Twin Creeks

Twin Creeks has an innovative new menu, signature boutique bourbons, extensive wine list and restyled interior and exterior. Twin Creeks features an intimate dining experience including a lounge area, full bar and a private dining room. Twin Creeks’ entrée menu includes a selection of the finest steaks and delectable seafood dishes to indulge in while enjoying the restaurant’s intimate, chic atmosphere. Steaks include 8 and 12-ounce filet mignon, 28 –ounce prime porterhouse, prime 16-ounce New York steak and 18-ounce bourbon barbecued bone-in rib eye. Seafood options include pan seared salmon and colossal scallops. Setting the trend for the rest of the city, Twin Creeks features a wide selection of boutique bourbons and mixed drinks created by Master Mixologist, John Dupont. The New World Cocktail was featured in Condé Naste Traveler Magazine and Grand Marnier® Cocktail of the Year. The new bar serves 14 unique concoctions and 25 brands of bourbon.